Roasted Vegetable Tray

Ingredients

• 3 courgettes, thickly sliced
• 1 aubergine , cut into thick fingers
• 2 red peppers , cut into chunks
• 5 shallots, quartered
• 1 large baking potato , peeled and cut into chunks
• 1 large sweet potato, peeled and cut into chunks
• 3 cloves of garlic, crushed
• 1 tbsp coriander seeds
• 4tbsp olive oil
• 1 tbsp mixed herbs
• Juice of 1 lemon
• 1 leek, shredded
• 10 cherry tomatoes
• 400g chickpeas
• Herbamare® Original seasoning salt