Veg & Tahini Tray Bake | Whole Food Earth®
Onion, courgette, red pepper and chickpeas roasted together, then drizzled with a lemon tahini sauce and sesame seeds. Gluten free, serves four.
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Ingredients
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- 1 onion, sliced
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup (265g) chickpeas, drained
- 1 tbsp. olive oil
- 3 tbsp. tahini
- 1 lemon, juice only
- 3 tbsp. almond milk
- 1 tbsp. sesame seeds
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