Pineapple, Ginger And Sour Cream Cake Recipe | Better Homes & Gardens Australia
You'll fall in love with this amazing pineapple, ginger and sour cream cake.
Ingredients
- Cooking spray
- 125g extra-light sour cream
- 40g light margarine, melted, cooled
- 110g (½ cup) caster sugar
- 80g (½ cup, lightly packed) brown sugar
- 1 tsp vanilla extract
- 2 x 50g eggs
- 160g (1 cup) wholemeal self-raising flour
- 75g (½ cup) self-raising flour
- 1 tsp ground ginger
- 150g (1 cup) finely chopped pineapple
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