Apricot, Almond & Pineapple Sour Cream Coffee Cake Recipe: How to Make It

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup superfine sugar
• 2 large eggs, room temperature
• 1/2 teaspoon almond extract
• 1-1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup sour cream
• 3/4 cup pineapple preserves
• 3/4 cup apricot preserves
• 1/2 cup sliced almonds
• Confectioners' sugar, optional