Jalebi Recipe
Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India. Soaking them in saffron syrup and...
Keywords
- pastries
- south asian
- nut free
- fry
- ramadan
- cookbooks
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Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 tablespoon plus 2/3 cup water
- 1 1/2 cups maida flour
- 2 teaspoons Bengal gram flour
- 1 1/2 tablespoons ghee, melted
- 1 1/2 teaspoons sugar
- 1 teaspoon lemon juice
- 4 drops yellow food coloring
- 2 cups ghee for frying, melted
- 1 3/4 cups lime-saffron syrup
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