Spiced green masala sauce from Spice by Christine Manfield
A rich and complex aromatic sauce that draws its inspiration from the flavours and textures of southern India. It is best served with baked or fried white fish and shellfish. Spiced green masala sa...
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Ingredients
- 150 ml tomato purée
- 600 ml Fish Stock
- ¼ cup Green Masala Paste
- 2 tablespoons Spiced Tomato Chilli Pickle
- 2 teaspoons Paramount’s Garam Masala
- 1 teaspoon ground turmeric
- 2 teaspoons minced ginger
- 2 red bird’s-eye chillies, minced
- 1 brown onion, minced
- 3 cloves garlic, minced
- 30 g ghee
- 2 tablespoons diced tomato
- 2 tablespoons spearmint leaves, shredded
- 25 g palm sugar, shaved
- ½ teaspoon saffron threads
- 2 tablespoons Saffron Butter
- 30 ml fish sauce
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