Green masala paste from Spice by Christine Manfield

Ingredients

• 25 cloves garlic, minced
• 3 tablespoons minced ginger
• 3 cups chopped mint leaves
• 4 cups chopped coriander leaves
• 1 teaspoon freshly ground cloves
• 2 teaspoons freshly ground green cardamom seeds
• 1 tablespoon minced turmeric
• 2 tablespoons ground turmeric
• 50 ml fish sauce
• 300 ml vegetable oil
• 50 ml sesame oil
• 2 teaspoons cumin seeds
• 1 tablespoon fenugreek seeds
• 400 ml malt vinegar