Jerk Salmon Burgers with Rum Glaze

Ingredients

• 1 1/4 lbs salmon, chopped by hand into bits
• 2 cloves garlic, minced
• 1/2 cup diced red onion (~1/2 small red onion)
• 1/2 Tbsp Piquant Post Jamaican Jerk blend
• 1/4 tsp sea salt (optional)
• 2 Tbsp diced red bell pepper, (~1/4 pepper)
• 2 Tbsp cilantro, chopped (big stems removed)
• 2 eggs, beaten (don’t skip!)
• 1/3 cup breadcrumbs (don’t skip!)
• 1 Tbsp oil (olive, avocado, or vegetable)
• Brioche hamburger buns
• 3 Tbsp Dark Rum (such as Myers Jamaican Rum)
• 3 fl-oz (1/2 small can) pineapple juice
• 2 Tbsp brown sugar
• 2 Tbsp butter
• 1/2 tsp Sriracha hot sauce (optional)