Sheet Pan Cashew Chicken (Whole30, Gluten Free, Paleo) | GF/DF/SF | Umami
Tara G的食譜來自GF/DF/SF。
Ingredients
- 1½ pounds boneless, skinless chicken breasts, (cut bite-sized pieces, ½” by 1½”)
- 2 tablespoons avocado oil, (divided, plus more for greasing the pan)
- 4 teaspoons arrowroot powder, (divided)
- ¾ teaspoon Umami Stir Fry Powder (or Diamond Crystal kosher salt)
- 1 cup sliced carrots, (¼-inch thick)
- 1 cup sliced celery, (¾-inch thick)
- 2 cups sugar snap peas, (strings removed)
- ½ cup roasted unsalted whole cashews
- ½ cup All-Purpose Stir-Fry Sauce
- 2 scallions, (thinly sliced, optional garnish)
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