Recipes - Four Cheese and Tomato Bruchetta - Applegate

Name: Recipes - Four Cheese and Tomato Bruchetta - Applegate
Ingredients: 1 (12-ounce) loaf ciabatta bread, sliced ½-inch thick About ½ cup extra-virgin olive oil; 1 (4-ounce) log goat cheese; 1 (8-ounce) smoked mozzarella, thinly sliced 1 cup cherry tomatoes, thinly sliced; 1 (8-ounce) ball fresh mozzarella, thinly sliced 10-12 leaves fresh basil, thinly sliced; ½ cup freshly grated Parmesan

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Featured in The Applegatarian. "My mom, Norma, always makes these for Christmas-I'm not sure where the recipe originally came from, it's just something we've always had. By the time we each eat a...

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Ingredients

1 (12-ounce) loaf ciabatta bread, sliced ½-inch thick About ½ cup extra-virgin olive oil
1 (4-ounce) log goat cheese
1 (8-ounce) smoked mozzarella, thinly sliced 1 cup cherry tomatoes, thinly sliced
1 (8-ounce) ball fresh mozzarella, thinly sliced 10-12 leaves fresh basil, thinly sliced
½ cup freshly grated Parmesan