Tomato and goat's cheese bruschetta - FAB
Discover the perfect blend of tomatoes and goat's cheese on our bruschetta recipe page! Perfect for appetizers or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.fabflour.co.uk.
Ingredients
- 8 thick slices cut from a part baked ciabatta loaf
- 2 tbsp olive oil
- 140g/5oz soft goat’s cheese
- 1 small pack of cherry tomatoes
- fresh basil leaves
- salt and freshly ground black pepper
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