Moussaka - IQS Recipes
Boost this recipe: If you'd like, serve Moussaka with 1 cup of steamed green vegetables. Paleo option: Replace the yoghurt, egg and cheese topping with
Ingredients
- 1 small (270g) eggplant, cut into 0.5cm thick rounds.
- 2 tablespoons olive oil.
- 2 teaspoons ground cinnamon, plus extra for dusting.
- 150 g full-fat Greek yoghurt.
- 1 egg, lightly beaten.
- 1/4 cup grated Parmesan cheese.
- 25 g crumbled feta.
- 2 portions of Bolognese, heated.
- 2 cups baby spinach leaves.
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