Jamaican Stew Peas

Ingredients

• 1 pound bag kidney beans, cooked
• 1 14 oz tin coconut milk
• 1 teaspoon thyme leaves
• 1 tsp Italian seasoning
• 1 medium onion, diced
• salt and pepper to taste
• DUMPLINGS
• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1 tbsp cornmeal
• 1 tsp sugar
• 1 tsp salt
• enough water to make a stiff paste