Espresso Tiramisu - Great Easy Recipe
This Espresso Tiramisu is a classic Italian dessert that brings together bold espresso-soaked ladyfingers, a rich and velvety mascarpone filling, and a dusting of cocoa powder for a perfect...
Ingredients
- 1 ½ cups freshly brewed espresso (or strong coffee)
- 3 tbsp coffee liqueur (Kahlúa, Tia Maria, or dark rum)
- 30 ladyfingers (Savoiardi biscuits)
- 3 large egg yolks
- ½ cup granulated sugar
- 1 cup mascarpone cheese, softened
- ¾ cup heavy cream, cold
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp unsweetened cocoa powder (for dusting)
- Dark chocolate shavings
- Coffee beans (optional, for decoration)
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