Mi-cuit Salmon with greek yogurt, cucumber and avocado - Simple Indeed

Ingredients

• 1/4 cup salt
• 2 1/2 cups water
• 1 pound salmon fillet
• 1/4 teaspoon fresh ground white pepper
• 1/2 cup Greek Yogurt
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons minced chives
• 2 avocados, halved, pit removed, and each half cut into 1/8-inch slices
• 1/2 english cucumber, seeds removed and diced into 1/4-inch cubes, about 1 cup