Quench Magazine » Spaghetti with Shrimp and Mushrooms
Spaghetti with Shrimp and Mushrooms | 3/4 lb Medium Shrimp 1/4 lb Mushrooms 1 ea Scallions (Bunch)(6 to 8) 1/4 c Parsley, chopped (Optional) 1/2 lb Spaghetti 1
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Ingredients
- 3/4 lb Medium Shrimp
- 1/4 lb Mushrooms
- 1 ea Scallions (Bunch)(6 to 8)
- 1/4 c Parsley, chopped (Optional)
- 1/2 lb Spaghetti
- 1 ea Egg
- 1/2 c Half & Half or Light Cream
- 1/2 c Parmesan Cheese, grated
- 4 ts Anchovy paste or
- 4 ea Flat Anchovies, minced
- 1 x (Anchovies are Optional)
- 1/2 ts Dry Mustard
- 1/4 ts Pepper
- 3 tb Olive Oil
- 2 ea Garlic Clove, crushed
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