Polka Dot Chocolate Cheesecake | RICARDO

Ingredients

• 1 1/4 cups (310 ml) graham cracker crumbs
• 2 tablespoons (30 ml) sugar
• 1/4 cup (60 ml) unsalted butter, melted
• Aluminum foil, 18-inch (46-cm) wide
• 2 oz (55 g) semisweet chocolate, chopped
• 3 tablespoons (45 ml) 35% cream
• 1 1/4 cups (310 ml) sugar
• 2 tablespoons (30 ml) unbleached all-purpose flour
• 4 packages 8 oz (250 g) cream cheese, softened
• 3/4 cup (180 ml) sour cream
• 4 eggs
• 1 egg yolk