Chocolate Cupcakes | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1/3 cup (75 ml) cocoa powder, sifted
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 2 oz (55 g) dark chocolate, coarsely chopped
• 1/4 cup (60 ml) unsalted butter, cut into cubes
• 1/2 cup (125 ml) milk
• 1 teaspoon (5 ml) white vinegar
• 1 egg
• 1 cup (250 ml) sugar
• 8 oz (225 g) dark chocolate, coarsely chopped
• 3/4 cup (180 ml) 35% cream
• 3 tablespoons (45 ml) light corn syrup