Baked hake with ham | Recipe | Lareiras
Baked hake with ham | n a frying pan with olive oil, fry lightly the finely minced garlic and onion. Then add the tomatos, peeled and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 1000 g hake (in fillets)
- 1000 g tomatoes
- ½ onion
- 2 cloves garlic
- 1 cup white wine
- 1 shot brandy
- 200 g Serrano ham
- olive oil
- salt
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