Baked Hake Fillets Recipe
Baked hake fillets with potatoes made with very typical Portuguese ingredients like olive oil, garlic, pepper and chopped coriander!
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Ingredients
- 700 grams (1 1/2 pounds) hake fillets
- 100 ml (1/2 cup) olive oil
- 8 cloves of garlic
- 1/2 teaspoon pepper
- Coriander (to taste)
- Salt (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- 50 ml (1/4 cup) olive oil
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