Ingredients
- 600 g beef rump steak
- 2 tsp bicarbonate of soda
- 65 g Shaoxing wine
- 500 g fresh Chinese egg noodles
- 50 g vegetable oil
- 3 garlic cloves
- 4 ½ cm piece fresh ginger
- 1 brown onion
- 2 carrots
- 200 g broccoli
- 1 red capsicum
- 75 g water
- 60 g dark soy sauce
- 2 tsp Chicken stock paste
- 60 g oyster sauce
- 40 g brown sugar
- ¼ tsp ground black pepper
- 2 tsp cornflour
- 2 spring onion/green onion
- fresh red chilli
- soy sauce
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