Duchess potatoes
Delicious duchess potatoes, a classic French dish served as a hearty dinner side. Perfect for special occasions like weddings. Serves 8 in just 40 minutes.
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Cooking tools:
- Piping bag
- Potato ricer
- Pot
- Colander
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 2 pounds potatoes
- 3 ounces butter, soft
- 4 egg yolks
- 1/4 teaspoon grated nutmeg
- recipeIngredient ends
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