Classic French Duchess Potatoes - Elegant Side Dish Recipe

Classic French Duchess Potatoes - Elegant Side Dish Recipe

recipesbyclare.com

Make these elegant French Duchess Potatoes with crispy exteriors and creamy centers. Perfect for holidays and special occasions. Ready in about an hour.

View full recipe on recipesbyclare.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Potato ricer
  • Piping bag
  • Pastry brush
  • Oven
  • Baking sheet
  • Pot
  • Mixing bowl
  • Plate

Ingredients

  • 2 pounds Russet or Yukon gold potatoes.
  • 1⁄4 cup unsalted butter, divided.
  • 1⁄4 cup heavy cream.
  • 1⁄4 cup grated Parmesan cheese.
  • 1 teaspoon salt.
  • 1⁄2 teaspoon black pepper.
  • 3 large egg yolks.
  • Fresh chopped chives or parsley, for garnish.
  • 1 tablespoon sea salt, for garnish.

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This