Classic French Duchess Potatoes - Elegant Side Dish Recipe
Make these elegant French Duchess Potatoes with crispy exteriors and creamy centers. Perfect for holidays and special occasions. Ready in about an hour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Potato ricer
- Piping bag
- Pastry brush
- Oven
- Baking sheet
- Pot
- Mixing bowl
- Plate
Ingredients
- 2 pounds Russet or Yukon gold potatoes.
- 1⁄4 cup unsalted butter, divided.
- 1⁄4 cup heavy cream.
- 1⁄4 cup grated Parmesan cheese.
- 1 teaspoon salt.
- 1⁄2 teaspoon black pepper.
- 3 large egg yolks.
- Fresh chopped chives or parsley, for garnish.
- 1 tablespoon sea salt, for garnish.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Duchess Potatoes - Fancy French Potato Dish
yummygusto.com
Duchess Potatoes Recipe
cuisineathome.com
Duchess potatoes
epicuriantime.com
Duchess Potatoes Recipe
allrecipes.com
Perfectly Browned Duchess Potatoes
chopped.com
Duchess Potato Casserole
americastestkitchen.com
Classic Duchess Potatoes Recipe - Elegant Whipped Potato Puffs
myhomemaderecipe.com
Duchess Potatoes – Simmer + Sauce
simmerandsauce.com