Smoky Corn Chowder Recipe - Cook With Campbells Canada

Ingredients

• 3 slices bacon, chopped
• 1 medium yellow onion, finely diced
• 2 celery ribs, finely diced
• 1 medium red bell pepper, finely diced
• 2 chipotle peppers in adobo sauce, minced
• 3 cups 750 mL whole kernel corn, fresh or frozen
• 2 russet potato, peeled and diced
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 cup 250 mL reduced fat (2%) milk
• 2 tbsp 30 mL all-purpose flour mixed with
• 2 tbsp 30 mL water