Posh prawn salad sandwich recipe | Taste of France®
This fresh and flavoursome prawn salad sandwich is guaranteed to enhance your lunchbox experience.
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Ingredients
- 900g cooked and peeled prawns
- 1 lemon
- 100g mayonnaise
- 4 tbsp fresh dill, finely chopped
- 1 tsp Dijon mustard
- 1 tsp freshly ground black pepper
- 120g celery, thinly chopped
- 80g red onion, diced
- 6 St Pierre Brioche Rolls
- Rocket leaves
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