Kerala Style Pavakka Theeyal Recipe - pachakam.com

Ingredients

• 200 g Bittergourd (cut into thin 1" pieces, Pavakka)
• 1 cup Small onions (Kunjulli)
• or
• 3 nos Onions (large)
• 3 nos Green chillies
• 1/2 of Coconut
• 6 nos Dry red chillies (Kollamulaku)
• 2 tbsp Red chilly powder
• 2 tsp Coriander seeds
• 2 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• 4 tbsp Coconut oil
• Tamarind (soaked in water, Puli)
• 1 tsp Mustard seeds
• Curry leaves (Few)
• Salt (As reqd)