Vietnamese-Style Fish & Pak Choi
Vietnamese-Style Fish & Pak Choi Serves: 4 Prep: 10 mins Cook: 20 mins Kcal pp: 398 Fruit & Veg 4 bok choy 2 garlic cloves 2 inch piece fresh ginger 4
Ingredients
- 4 bok choy
- 2 garlic cloves
- 2 inch piece fresh ginger
- 4 scallions
- 1 bunch fresh dill
- 4 skinless white fish fillets
- 14 oz rice noodles
- 1 tsp turmeric
- 1 tbsp soy sauce
- 1 vegetable bouillon cube
- Salt
- Olive oil
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