Pork Tamales
Pork tamales, a traditional Mexican dish featuring tender pork and flavorful masa, perfect for your next celebration or family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Steamer basket
- Stove
- Pot
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs pork shoulder (boneless, cut into cubes)
- 30 pieces corn husks (soaked in warm water)
- 4 cups masa harina (for tamales)
- 1 cup vegetable shortening (or lard)
- 1 tbsp baking powder
- 2 cups chicken broth
- 2 tbsp chili powder
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