Haigh's Chocolates Chocolate Basque Cheesecake
Chocolate Basque Cheesecake EASY 12 SERVES 25 MINS PREP 45 MINS COOKING + COOLING Basque cheesecake is a gamechanger when it comes to making cheesecakes, as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 11/3 cups (330ml) thickened cream
- 300g Haigh’s 70% Dark Chocolate Pastilles
- 750g cream cheese (at room temperature)
- 1 1/2 cups (330g) caster sugar
- 1 tablespoon vanilla bean paste
- 4 extra-large eggs (at room temperature), lightly beaten
- 1 tablespoon plain or gluten-free flour, sifted
- 125g punnet raspberries
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