Haigh's Chocolates Make Haigh's Chocolate Vanilla Slice
This cake is super easy to make and yet looks so impressive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 375g pack all butter puff pastry, thawed (eg. Careme)
- 100g Haigh's dark chocolate pastilles, roughly chopped
- 375ml (1½ cups cups) milk
- 375ml (1½ cups) pure cream
- 40g unsalted butter, diced
- 2 teaspoons vanilla bean paste
- 8 egg yolks
- 150g (2/3 cup) caster sugar
- 2 tablespoons cocoa powder
- 2/3 cup (100g) cornflour, sifted
- 50g Haigh's dark chocolate pastilles, melted
- 1 ½ cups icing sugar, sifted
- 1 teaspoon vanilla bean paste
- 2 tablespoons water
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