Cream of Wheat Salad Recipe

Cream of Wheat Salad Recipe

cooking.nytimes.com

Ideas come to the chef Michel Richard wherever he goes "My kids eat Cream of Wheat every morning," he said to The Times in 1993 "I had never tasted it

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Ingredients

  • 2 1/2 medium tomatoes
  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup Cream of Wheat
  • 1 tablespoon finely diced shallots
  • 1 tablespoon finely diced chives
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped chervil or Italian parsley
  • 1 teaspoon soy sauce
  • Salt and freshly ground black pepper to taste

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