Beef Bourguignon Classic Preparation
Beef Bourguignon, classic recipe, sam's chop house, beef, red wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Cooking tools:
- Dutch oven
- Slotted spoon
- Plate
- Paper towel
- Oven
- Fork
- Stove
- Wooden spoon
- Toaster
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Saute pan
- Spoon
- Serving platter
- Kitchen timer
Ingredients
- 1 tbsp quality olive oil
- 8 oz center cut applewood smoked bacon
- 2 ½ lbs beef chuck, trimmed 1"+ cubed
- Kosher salt
- Madagascar black pepper, medium ground
- 1 lb large carrots, sliced 1" thick diagonally
- 1 medium yellow onion, sliced
- 3 cloves roasted garlic, diced then smashed
- ½ cup cognac
- 750 ml Cote de Rhone or Pinot Noir
- 2 cups beef stock
- 1 tbsp tomato paste
- 1 bouquet garni
- 4 tbsp unsalted butter, room temperature divided
- 3 tbsp flour
- 16 oz frozen pearl onions
- 16 oz button mushrooms, stems discarded
- 2 tsp sherry
- Sour Dough toasted with tarragon compound butter
- chopped parsley
- Roasted Red Potatoes
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