Vegan Curried Chickpea Salad

Name: Vegan Curried Chickpea Salad
Ingredients: 2 cups of cooked chickpeas ( soft and tender ); 1/4 tsp Pink Himalayan Salt; 2 tbsp. vegan organic mayonnaise; 1 tsp. turmeric seasoning; Dash of Black Pepper; Dash of Cardamom; 1 crushed small garlic clove; 1/2 tsp. Cumin; 1/4 tsp Corriander; 2 large pickles chopped in cubes; 1/2 fresh lemon juice; optional: 1/4 cup of water ( use only if chickpeas are too dry and need a little moisture to blend smoothly)

gaiasessence.com

Ingredients 2 cups of cooked chickpeas ( soft and tender ) 1/4 tsp Pink Himalayan Salt 2 tbsp. vegan organic mayonnaise 1 tsp. turmeric seasoning Dash of Black

View full recipe on gaiasessence.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gaiasessence.com.

Share this recipe:

Cooking tools:

Blender
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Refrigerator

Ingredients

2 cups of cooked chickpeas ( soft and tender )
1/4 tsp Pink Himalayan Salt
2 tbsp. vegan organic mayonnaise
1 tsp. turmeric seasoning
Dash of Black Pepper
Dash of Cardamom
1 crushed small garlic clove
1/2 tsp. Cumin
1/4 tsp Corriander
2 large pickles chopped in cubes
1/2 fresh lemon juice
optional: 1/4 cup of water ( use only if chickpeas are too dry and need a little moisture to blend smoothly)