Egg Salad in Crispy Easter Nests - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 6 egg, large (65-70 g)
• water
• butter, unsalted
• 255 g all purpose white flour
• 30 g olive oil
• 115 g water
• ½ tsp salt
• all purpose white flour
• 2 sprigs parsley, fresh
• 15 g shallot
• 30 g sour cream, any type
• 2 tsp mustard
• 2 tsp mayonnaise
• 2 tsp vinegar
• 2 pinches black pepper, ground