December’s Choice | Sloane Taylor
BUONGIORNO! I enjoy experimenting with different food combinations and creating new recipes. This delicious dish is perfect for breakfast or even lunch, but then you may want to add a small salad and...
Ingredients
- tsp. dried mustard
- Freshly ground black pepper to taste
- 2 slices provolone cheese
- ½ cup sharp cheddar cheese, shredded
- ¾ cup mozzarella cheese, shredded
- 3 – 1-inch slices Vienna or French bread, cubed*
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