Classic Cauliflower Soup - BYG | Best Years Group

Ingredients

• 2 tbsp olive oil or avocado oil
• 1 head cauliflower, chopped approx 2 lbs)
• 2 cloves garlic
• 1/2 large onion, chopped
• 4 cups vegetable broth
• 1 tbsp ghee or butter
• 3/4 tsp pink Himalayan salt or sea salt
• 1/2 tsp thyme
• 1/2 tsp pepper
• 1/4 tsp nutmeg
• additional salt and pepper, to taste
• dried parsley or chives, to garnish (optional)