Carrot Cake 33 | Just A Pinch Recipes

Ingredients

• 2 cup(s) plain flour
• 2 cup(s) white granulated sugar
• 2 teaspoon(s) salt
• 2 teaspoon(s) baking soda
• 2 teaspoon(s) cinnamon, ground (i like to add a dash more)
• 1 1/2 cup(s) canola oil
• 4 large eggs
• 3 cup(s) grated carrots (large grate) firm put not packed
• ## CREAM CHEESE FROSTING
• 8 ounce(s) 2 packages cream cheese softened(light is fine to use)
• 1 box(es) confectioner powdered sugar
• 1 stick(s) butter or margarine - room temp
• 2 teaspoon(s) pure vanilla extract
• 1 cup(s) pecans, chopped (roasted not raw)