Saint Clement’s Pudding - Odlums
Recipe Steps - Preheat oven to 170°C/325°F/Gas 3. Lightly grease a 1.2 litre/2 pint deep ovenproof dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 75g / 3oz Odlums Self Raising Flour
- 2 Eggs (separated)
- Pinch of Salt
- 75g / 3oz Margarine
- 125g / 4oz Caster Sugar
- Rind & Juice of 1 Orange
- Rind & Juice of 2 Lemons
- 300ml / 1/2 pint Milk
- Icing Sugar for dredging
