French Fancies - Odlums
Recipe Steps - Preheat the oven to 160C / Gas mark 3 and line a 20cm square tin with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 225g Odlums Self Raising Flour
- 225g softened butter
- 225g caster sugar
- 4 eggs
- 2 tablespoons of milk
- 250g softened butter
- 200g icing sugar
- 600g icing sugar
- 150ml water
- Pink and yellow food colouring
