Molasses Spice Cupcakes (gluten-free + egg-free)
This gluten-free and egg-free cupcake recipe uses unrefined ingredients to create a delicious and
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Cooking tools:
- Blender
- Kettle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Oven
- Spatula
- Microplane
Ingredients
- 1½ cups teff flour
- ¼ cups tapioca flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- 2½ teaspoons cinnamon
- 1½ teaspoons ground ginger
- ¼ teaspoons ground nutmeg
- 1½ cups boiling water
- ½ cups medjool dates pitted
- ½ cups prunes
- 2 tablespoons ground chia seeds
- 10 tablespoons avocado oil (½ cup + 2 tablespoons)
- ¼ cups maple syrup
- ¼ cups blackstrap molasses
- 2 teaspoons vanilla extract
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