Chai Spice Cupcakes (grain-free + dairy-free)

Ingredients

• 1 cup blanched almond flour (gently packed)
• ¼ cups coconut flour
• ¼ cups arrowroot powder
• 1½ teaspoons baking powder
• ½ teaspoons baking soda
• ¼ teaspoons sea salt
• 1½ teaspoons cinnamon
• 1 teaspoon ground ginger
• ½ teaspoons ground cardamom
• ¼ teaspoons ground cloves
• 4 large eggs
• ⅓ cups maple syrup
• ⅓ cups avocado oil
• ¼ cups coconut sugar
• 2 teaspoons vanilla extract
• ¾ cups cooked white sweet potatoes (still warm)
• 6 tablespoons coconut oil
• ¼ cups maple syrup
• 2 tablespoons unsweetened applesauce
• 2 tablespoons arrowroot powder
• 1 pinch sea salt