Coarse whole grain pot bread - Fuldkorn
This recipe is for you who love dense breads with a chewy crumb and deep flavor. Baking bread in a pot gives a crispy crust and good structure in the crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuldkorn.dk.
Ingredients
- 250 g Whole wheat flour
- 250 g wheat flour
- 250 g rye flour
- 6 dl water
- 9 g salt
- 5 g yeast
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