Bread in a Pot - Vollkommen FVR - Made in Germany
The bread in a pot. Instead of baking it in a bread machine or a baking pan, this bread is baked in a pot. Definitely worth a try. But be aware: The pot as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vollkommen-fvr.de.
Ingredients
- 1/2 cup (125 ml) lukewarm water
- 1 1/2 oz. (40 g) fresh yeast or 2 tbsp. active dry yeast
- 5 cups (600 g) flour
- 1 tsp. salt
- Optional: grains, nuts, etc.
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