Southwestern Spicy Cowboy Caviar
If you’ve ever yearned for a dish that bursts with color, crunch, and a playful kick of heat, Southwestern Spicy …
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 1 (15 oz) can black beans, rinsed and drained
- 1 (15 oz) can black-eyed peas, rinsed and drained
- 1 cup sweet corn, fresh or frozen and thawed
- 1 large red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 2 avocados, diced
- 2 cups cherry tomatoes, quartered
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeds removed and finely chopped
- Juice of 2 limes
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt
- pepper
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