Vanilla Orange Madeleines with Cranberry Glaze | C&H® Sugar

Vanilla Orange Madeleines with Cranberry Glaze | C&H® Sugar

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Classic vanilla orange madeleines dipped in cranberry glaze—perfect dessert for any season. Perfect for baking enthusiasts!

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Ingredients

  • <p>8 tablespoons (113 g) Unsalted butter, really softened and cut into 8 pieces
  • 2 large Eggs, room temperature
  • 2⁄3 cup (128 g) C&amp;H® Granulated Sugar Easy Baking Tub
  • 1 tablespoon (9 g) Orange zest
  • ½ Vanilla bean split and scraped or 1 teaspoon real vanilla extract
  • 1 tablespoon (15 g) Whole milk, room temperature
  • ¾ cup (101 g) All-purpose flour
  • 1⁄2 teaspoon Baking powder
  • 1⁄2 teaspoon Sea salt</p>
  • <p>1 1⁄4 cups (150 g) sifted C&amp;H® Powdered Sugar
  • 1 tablespoon (15 g) Unsweetened cranberry juice</p>

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