Vanilla Orange Madeleines with Cranberry Glaze | C&H® Sugar
Classic vanilla orange madeleines dipped in cranberry glaze—perfect dessert for any season. Perfect for baking enthusiasts!
Ingredients
- <p>8 tablespoons (113 g) Unsalted butter, really softened and cut into 8 pieces
- 2 large Eggs, room temperature
- 2⁄3 cup (128 g) C&H® Granulated Sugar Easy Baking Tub
- 1 tablespoon (9 g) Orange zest
- ½ Vanilla bean split and scraped or 1 teaspoon real vanilla extract
- 1 tablespoon (15 g) Whole milk, room temperature
- ¾ cup (101 g) All-purpose flour
- 1⁄2 teaspoon Baking powder
- 1⁄2 teaspoon Sea salt</p>
- <p>1 1⁄4 cups (150 g) sifted C&H® Powdered Sugar
- 1 tablespoon (15 g) Unsweetened cranberry juice</p>
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