Bacardí Rum Punch Recipe | SideChef
This punch is so not your punch from yesteryear - though we do promise it's just as fun as delicious. A favorite aperitif in the Caribbean, an ice-cold rum punc
Ingredients
- 1 fluid ounce BACARDÍ® Superior Rum
- 0.5 fluid ounce BACARDÍ® Dark Rum
- 0.25 fluid ounce Grenadine Syrup
- 1/2 Orange
- 1 fluid ounce Pineapple Juice
- 0.5 fluid ounce Cranberry Juice
- as needed Ice
- to taste Lemon
More Like This
Bacardi Rum Punch Cocktails
scrambledandscrumptious.com
Rum Punch Recipe | Drinks Geek
drinksgeek.com
Rum Punch Cocktail Recipe
petitegourmets.com
Brunch Rum Punch | Recipes | Central Wine & Spirits
centralwineandspirits.com
Danny Q's Aruba Rum Punch - Drink Recipe
whattodrink.com
Antiguan Rum Punch Recipe Easy Caribbean Party Drink | CulinaryCreationss
culinarycreationss.com
Best Rum Brunch Punch Recipe - How To Make Rum Brunch Punch
delish.com
Saffron Rum Brunch Punch – Rumi Spice
rumispice.com