Enchilada Stuffed Shells | Anita's Tried & Heart Healthy Recipes
Adapted from Quick Cooking Magazine - 5 ozs jumbo pasta shells, cooked - 1 lb ground chicken breast skinless - 1/2 cup onions, chopped - 15 ozs enchilada sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anitasrecipes.com.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Spoon
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 5 ozs jumbo pasta shells, cooked
- 1 lb ground chicken breast skinless
- 1/2 cup onions, chopped
- 15 ozs enchilada sauce
- 1/2 tsp salt
- 1/4 tsp basil
- 1/4 tsp oregano
- 15 ozs fat-free refried beans
- 4 ozs cheddar cheese, shredded
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