Enchilada Stuffed Shells - Michigan Country Lines Magazine
Delight in savory enchilada-stuffed shells with ground beef, refried beans, and melted cheese. Perfect for gatherings or take-along meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 15 uncooked jumbo pasta shells
- 1 lb. lean ground beef
- 1 10-oz. can enchilada sauce
- 1/2 t. dried minced onion
- 1/4 t. dried basil
- 1/3 t. dried oregano
- 1/4 t. ground cumin
- 1/2 c. fat free refried beans
- 1 c. reduced fat cheddar cheese, shredded
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