CANTON CRISPY CHICKEN STIR-FRY

CANTON CRISPY CHICKEN STIR-FRY

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CANTON CRISPY CHICKEN STIR-FRY recipe: Try this CANTON CRISPY CHICKEN STIR-FRY recipe, or contribute your own.

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Ingredients

  • 1/2 tsp. pepper
  • 1 c. Bisquick mix
  • 2 c. chicken breasts uncooked, diced
  • 2 eggs slightly beaten
  • 3 carrots cut diagonally into 1/2-inch pieces
  • 1/4 c. vegetable oil
  • 1 green pepper cut in strips
  • 1 small onion thinly sliced and separated into rings
  • 20 oz. can pineapple chunks drained

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