CANTON CRISPY CHICKEN STIR-FRY
CANTON CRISPY CHICKEN STIR-FRY recipe: Try this CANTON CRISPY CHICKEN STIR-FRY recipe, or contribute your own.
Ingredients
- 1/2 tsp. pepper
- 1 c. Bisquick mix
- 2 c. chicken breasts uncooked, diced
- 2 eggs slightly beaten
- 3 carrots cut diagonally into 1/2-inch pieces
- 1/4 c. vegetable oil
- 1 green pepper cut in strips
- 1 small onion thinly sliced and separated into rings
- 20 oz. can pineapple chunks drained
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