Pumpkin Cheesecake with Maple syrup and Pecans
Delicious pumpkin cheesecake is smooth, creamy and full of wonderful flavours. This colorful and festive dessert is perfect for Thanksgiving dinner table or jus
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Cooking tools:
- Springform pan
- Aluminum foil
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Hand mixer
- Chef's knife
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Refrigerator
- Spatula
Ingredients
- 1 cup cookie crumbs (I use HoneyMaid crubs)
- 3 tbsp. white sugar
- 2 tbsp. butter, melted
- 3 pkg. 8 oz cream cheese, softened
- � cup brown sugar
- 1/3 cup white sugar
- 1/4 cup Maple syrup
- 3 large eggs
- 15 oz pumpkin puree (not the pumpkin pie filling)
- 2 tbsp. cornstarch
- 2 tsp. Vanilla extract
- 1 tsp. cinnamon
- � cup heavy whipping cream
- � cup Maple syrup
- � cup chopped pecans, toasted
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